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Inside 1981 Brewing Co.

Welcome to the heart of Cayman Islands craft brewing. Our state-of-the-art brewery combines traditional brewing techniques with tropical innovation to create exceptional beers and ciders that capture the essence of island life. Discover the craftsmanship, passion, and attention to detail that goes into every single batch.

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Our Brewing Philosophy

BREWERY

Crafting Excellence in Paradise

At 1981 Brewing Co., we believe great beer starts with great ingredients and uncompromising attention to detail. Every recipe is carefully developed to reflect our unique Caribbean location while meeting the highest international brewing standards. From grain to glass, we control every step of the process to ensure consistent quality and exceptional flavor.

1981 Tropical Ipa Can

Our Cayman Beers & Ciders

From hoppy IPAs to crisp lagers, explore our rotating selection of craft beers brewed fresh in Grand Cayman. Each beer tells a unique story of island life and brewing artistry.

Products

Brewery Tours

Brewery

Experience the 1981 Brewing Process

Want to see where the magic happens? Join us for an exclusive behind-the-scenes brewery tour and discover firsthand how we craft exceptional beer in paradise. Perfect for beer enthusiasts, groups, or anyone curious about the brewing process.

What’s Included in Your Tour:

Tour Duration: Approximately 45-60 minutes
Group Size: 2-12 people per tour
Booking: Email office@1981brewingco.com

1981 Ridgefield Pils Can

Find 1981 Beers Across Grand Cayman

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FAQs

Frequently Asked Questions About Our Brewery

Yes! We offer guided brewery tours that take you behind the scenes. Tours must be booked in advance by emailing office@1981brewingco.com. Tours include the full brewing process walkthrough plus tastings.

Depending on the style, our beers take 2-4 weeks from grain to glass. This includes brewing day, fermentation, conditioning, and quality testing. Some specialty beers may take longer for optimal flavor development.

We brew year-round to keep our core range available, plus we create seasonal specials that take advantage of tropical ingredients and celebrate island life throughout the year.

The tropical climate requires special attention to temperature control, fermentation management, and ingredient storage. We’ve adapted our processes to thrive in this environment while creating beers perfect for island living.